2013-04-10 14.16.59Courtyard Restaurant Interior 02

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Modern British Steak & Fish Restaurant and Bar


01273 819600


»book online

The Courtyard Steak and Fish Restaurant in Brighton is a vibrant and sophisticated city centre restaurant- perfect for a relaxed evening out, pre- theatre set menu, daytime dining, an afternoon coffee & homemade cake, Breakfast,  or a catered private event. Located moments from Brighton’s main theatres:  The Theatre Royal, The Pavilion Theatre, The Dome and  Corn Exchange in heart of the city’s cultural quarter. Footsteps away from the famous North & South Laines – Minutes from the Royal Pavilion and Gardens and in close proximity to the Beach and Railway Station. The Courtyard is situated in one of the most desirable and vibrant locations in Brighton. Our menus are produced with one underlying principle – fresh, locally sourced cuisine. Join us for a delicious Breakfast with freshly baked Croissants. Lunch While away the afternoon taking The Courtyard’s Afternoon Tea. Theatre goers enjoy a  Pre- Theatre two course Set Menu come back after the show for a dessert & coffee.  Spend a romantic candle-lit  evening enjoying our Superb Steaks or Specials of the Day.

Opening Times:

Daily from 10.0am to 10.30pm 20 New Road, Brighton, BN1 1UF

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The Courtyard here



NCP carpark just round the corner on Church Street


Call to book 01273 819600 or


»book online

If you are not able to make your reserved time, please contact us immediately as your table may be given to another guest after 20 minutes.  All tables are available for a seating time of 2.5 hours at dinner time. Tables from 8.00pm onwards are not required back.

Please note that the table reserved for you will only accommodate the number of guests specified at the time of booking, any increase to numbers must be advised in advance, as it may not always be possible for us to accommodate your request.

Please note that all lunch bookings will be required to vacate the table by 6pm for our evening service.Bookings for 9 guests or more will dine from a Chef’s selection menu which consists of 3 starter, 3 main courses and 3 desserts, chosen by the Chef on the day.

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